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Plant based eating has grown in popularity lately and is widely regarded as one of the healthiest approaches to fueling your body. Our resident dietitian, Rachel Hobbs, explains the benefits and practicalities of replacing meat with two veg.
What is a Plant Based Diet?
Plant based diets are a bit of trend in the nutrition world at the moment. The media claims they can do anything from cure cancer, to prevent heart disease and reverse diabetes; but what is all the fuss about and do they actually benefit us at all?
As a dietitian I define a plant based diet as a diet that aims to maximise the consumption of … you guessed it, plant foods, whilst minimizing processed foods, oils and animal produce. Sounds identical to a vegetarian or vegan diet? Similar, yes but the main difference is that often individuals choose to become vegetarian out of ethical or environmental reasons. Meat, fish and animal products such as milk, cheese and eggs are not banned from a plant based diet, but they are minimized.
A plant based diet encourages individuals to consume lots of vegetables, fruits, beans, pulses, seeds and nuts and is generally low in fat; this can seem impossible and confusing for many, especially as for the past 10 years the fitness industry has hammered into the general public they should be eating chicken breasts, tuna and other high protein foods to be healthy.
What are the Benefits?
There are many benefits of a plant based diet if it is followed correctly; science says that they are better than meat heavy diets for weight management and fat loss. This is hypothesised to be because they are higher in fibre and therefore make us feel fuller for longer; but also they are more nutrient dense, therefore contain more vitamins and minerals, allowing our bodies to work more efficiently. Research also shows they may prevent heart disease and diabetes too. Due to the increased fibre intake of a plant based diet, scientists suggest that they decrease the risk of getting some cancers, especially those associated with digestion such as colon and stomach cancer.
The jury is still out as to whether it is the increased consumption of fruit and vegetables that decrease disease risk or the reduced intake of meats and processed foods, personally I believe it is a combination of the two.
When discussing a plant based diet with my clients there are a few questions which are commonly asked; I will answer these now.
“Where will I get my protein from?”
Many of my clients come to me with elevated protein levels in their diets without a balanced consideration of the role of other nutrients, often carbohydrates
Instead of focusing so strictly on grams of protein per day, I ask my clients to focus on food quality- if they consume foods of high quality or nutritional density, they will automatically meet their protein needs.
The only concern is to ensure adequate essential amino acids are consumed, these are amino acids which cannot be produced by the body. This can easily be achieved by pairing foods with differing amino acid sequences such as beans and rice or hummus and pitta bread.
“What does a typical day’s food intake look like?”
To meet average requirements, a typical day could look like:
Breakfast: Overnight oats made with almond milk and yoghurt, topped with nuts and fruit
Lunch: Falafel, hummus and avocado wrap with spinach and rocket.
Snack: Peanut butter on toast.
Dinner: Lentil dahl with rice and peas.
Sometimes it takes a little while for the gut to adapt to the higher fibre intake so a pea protein shake such as Reflex Nutrition’s Vegan Protein would be a great supplement to take. This would also be ideal post workout or to add into a breakfast smoothie.
“Should I not eat any meat now?”
A plant based diet is exactly as it sounds, it is based around plants, which doesn’t mean all meat and animal products are banned. I actually recommended my clients to have two portions of oily fish a week such as salmon or mackerel to ensure they consume adequate Omega 3.
“Where do I start?”
I think it is important to take a step by step approach when making dietary changes, so I often prescribe my clients to just start with a “Meat Free Monday” and to experiment with different meal choices every week so they can increase the variety of plant based foods in the diet and feel more confident to try two days of plant based eating.
So, all in all, I think plant based diets are positive for many individuals. They increase fibre intake, they increase vitamin and mineral intake and they decrease processed food intake. So next week, why don’t you give “Meat Free Monday” a go?