No products in the basket.
Putting pea protein into a cookie recipe might surprise some, but we believe that the results are fantastic – Reflex Vanilla Protein Cookies with Chocolate Salted Caramel Stuffing Recipe
Preheat the oven to 160°c.
Remove the stones from the dates. Place in a bowl, add the boiling water and cover for 10mins to soften.
In another bowl mix together the oat flour, baking powder, salt, vanilla pea protein, egg, and coconut oil. Roll mix into 8 even balls.
Grease a tray lined with baking parchment and flatten out each ball. Bake for 5-10mins or until golden. Allow to cool on a wire rack.
Meanwhile blend up the dates, water, salt and cocoa pea protein into a paste.
Spread chocolate salted caramel mix onto 4 cookies, then top each one with remaining 4 cookies.